ROASTED GARLIC and PARMESAN CHEESE GUACAMOLE

Being from Los Angeles, I’ve been making this for years. Haas Avocados are now available all year long and because they grow them all over the world, there’s always a fresh crop. Serve with Blue or White Corn Tortilla Chips.

Serves 4. If you have 8 people coming, just double up!

INGREDIENTS:

4 HAAS AVOCADOS, chopped

1/2 LEMON, squeezed

1 teaspoon SEA SALT

1 clove ROASTED GARLIC, chopped

2 tablespoons PARMESAN CHEESE

THE MOVES:

1: In a large bowl, mix avocado, lemon juice, salt, garlic paste and parmesan cheese. The more you mix, the creamier it gets.

TIPS & OPTIONS

A. ROASTING GARLIC: Cut top off of garlic bulb, rub with a little olive oil, salt and pepper. Wrap in tin foil and roast for 30-40 minutes or until garlic is nice and soft.

B. The lemon juice keeps the avocado from turning brown (oxidizing), so if it starts to turn brown, add more juice.

C. To make it really creamy you can add Sour Cream.